Course curriculum

    1. Presentation Slides to Download - Fruit Based Spirits Overview

    2. Introduction to Fruit Based Spirits

    3. Difference between Brandy and Mampoer in South Africa

    4. History of Brandy and Mampoer in South Africa

    5. Regional Differences in Fruit Based Spirits

    6. Cultural Distillers Guild in South Africa

    7. Fruit Based Spirits Methodology

    1. Presentation Slides to Download - Unique Aspects of Fruit Based Fermentations

    2. Fruit Selection and Preparation

    3. Open and Closed Fermentations

    4. Fermentation Management

    5. Clarification Techniques

    6. Introduction to Practicals: Fruit Based Spirits

      FREE PREVIEW

    7. PRACTICAL DEMO: Juicing Soft Fruit (Plums)

    8. PRACTICAL DEMO: Juicing Citrus (Clementines)

    9. PRACTICAL DEMO: Working with Juice (Apples)

    10. PRACTICAL DEMO: Apple Fermentation Process

    11. PRACTICAL DEMO: Making an Apple Fermentation

    12. PRACTICAL DEMO: Pasteurizing Oranges

    13. PRACTICAL DEMO: Pectolyase Treatment on Oranges

    14. PRACTICAL DEMO: Making an Orange Fermentation

    15. PRACTICAL DEMO: Chemical Sterilization on Plums

    16. PRACTICAL DEMO: Making a Plum Fermentation

    17. PRACTICAL DEMO: Maintaining Fermentation Temperature

    18. PRACTICAL DEMO: Fruit Based Fermentation Activity

    1. Copy of Presentation Slides to Download - Fractional Distillation Overview

    2. A Quick Recap on Distillation

    3. Fractional Distillation or Prescision Distilling

    4. PRACTICAL DEMO: Still Cleaning and Maintenance

    5. PRACTICAL DEMO: Additional Items needed during Distillation

    6. PRACTICAL DEMO: Sealing a Still

    7. PRACTICAL DEMO: Using a 13lt Round Still - Assembly and Variations

    8. PRACTICAL DEMO: Completed Fermentations

    9. PRACTICAL DEMO: Siphoning Apple Fermentation

    10. PRACTICAL DEMO: Siphoning Clementine Fermentation

    11. PRACTICAL DEMO: Clarification Step 1 - Kieselsol

    12. PRACTICAL DEMO: Clarification Step 2 - Chitosan

    13. PRACTICAL DEMO: Siphoning Clementine Fermentation after Clarification

    14. PRACTICAL DEMO: 1st Fruit Distillation - Apple - Filling the Still

    15. PRACTICAL DEMO: 1st Fruit Distillation - Apple - Tracking the Heat

    16. PRACTICAL DEMO: 1st Fruit Distillation - Apple - Taking off Heads

    17. PRACTICAL DEMO: 1st Fruit Distillation - Apple - Evaluating Heads

    18. PRACTICAL DEMO: 1st Fruit Distillation - Apple - Hearts and Starting Tails

    19. PRACTICAL DEMO: 1st Fruit Distillation - Apple - Evaluating the Tails

    20. PRACTICAL DEMO: 1st Fruit Distillation - Apple - Blending the Tails

    21. PRACTICAL DEMO: 2nd Fruit Distillation - Clementine - Filling the Still

    22. PRACTICAL DEMO: 2nd Fruit Distillation - Clementine - Taking off Heads

    23. PRACTICAL DEMO: 2nd Fruit Distillation - Clementine - Evaluating the Hearts

    24. PRACTICAL DEMO: 2nd Fruit Distillation - Clementine - Measuring the First Heart Fraction

    25. PRACTICAL DEMO: 2nd Fruit Distillation - Clementine - Measuring the Second Heart Fraction

    26. PRACTICAL DEMO: 2nd Fruit Distillation - Clementine - Wrapping up the Hearts Fractions

    27. PRACTICAL DEMO: Emptying and Cleaning the Still

    1. Presentation Slides to Download - Spirit Enhancement in Fruit Based Spirits

    2. Spirit Enhancement Techniques Relevant to Brandy and Mampoer in South Africa

    3. PRACTICAL DEMO: Spirit Enhancement on Fruit Based Spirit

    1. Wrapping up Fruit Based Spirits

About this course

  • $150.00
  • 56 lessons
  • 11 hours of video content

Reviews

5 star rating

W1 Course

John Elliot

Very very good course I'm learning so much of my passion distilling

Very very good course I'm learning so much of my passion distilling

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