W12 - Fruit Wine Making

This Online course covers everything you need to know in order to work with Fruit as a Raw Material for Fermentation purposes. You will learn to make Wine, Cider, Mead and all manner of Fruit Wines.

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Course curriculum

1. Presentation Slides to Download - W12 Fruit Wine Making Course Introduction
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2. Course Introduction
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1. Presentation Slides to Download - History and Fruit Wine Making Overview
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2. History of Wine
3. Preparation and Legalities
4. Choosing a Style of Wine
5. Raw Material Selection
6. The Production Process Overview
1. Presentation Slides to Download - The Wine Production Process
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2. The Importance of Cleaning and Sterilization
3. Harvesting and Sorting and Ripeness Monitoring Tests
4. Crushing and De-stemming
5. Wine Analysis
6. Wine Additions
7. Inoculation
8. Fermentation
9. Pressing and Racking
10. Malolactic Fermentation
11. Wine Enhancements
12. Clarification and Stabilization
13. Bottling
1. Presentation Slides to Download - Cider Production Overview
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2. Legalities (South-Africa)
3. Alcoholic Fruit Beverages and Cider Production Process
4. Analysis and Additions
5. Carbonation
1. Presentation Slides to Download - Fortified Wine Overview
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2. Fortified Wines
3. Alcohol Calculations
4. Mead Production
1. Presentation Slides to Download - W12 Fruit Wine Making Course Introduction
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2. Determining the Quality and Balance of your Wine
1. Choosing a Style of Wine and Sterilization of Equipment
2. Crushing, Juicing and Analysis
3. Additions, 24 Hour Resting Period and Inoculation
4. Post Fermentation: Racking, Enhancement, Analysis and additions, Clarification.
5. Post Fermentation: Racking and Bottling
1. Pre- Fermentation: Washing and Milling, Pressing, Analysis and Additions and Inoculation.
2. Post Fermentation: Racking, Enhancement, Analysis and Additions and Bottling
1. Course Conclusion

About this course

$140.00
40 lessons
15 hours of video content

Reviews

Fruit wine Making

Iain Robertson

As an enthusiastic amateur, who started in the UK almost 40 years ago, and restarted here in SA because of lockdown, I found this incredibly interesting and ...

As an enthusiastic amateur, who started in the UK almost 40 years ago, and restarted here in SA because of lockdown, I found this incredibly interesting and useful, I hope to aspire to better wine, I am sure that I will revisit the manual again and again.

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Fits well!

Adele Hinds

Clear and easy to follow. Thank you Annalize, loved it!

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