W12 - Fruit Wine Making

This Online course covers everything you need to know in order to work with Fruit as a Raw Material for Fermentation purposes. You will learn to make Wine, Cider, Mead and all manner of Fruit Wines.

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1

Course Introduction
- Presentation Slides to Download - W12 Fruit Wine Making Course Introduction
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- Course Introduction
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2

History and Fruit Wine Production Overview
- Presentation Slides to Download - History and Fruit Wine Making Overview
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- History of Wine
- Preparation and Legalities
- Choosing a Style of Wine
- Raw Material Selection
- The Production Process Overview
3

The Wine Production Process
- Presentation Slides to Download - The Wine Production Process
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- The Importance of Cleaning and Sterilization
- Harvesting and Sorting and Ripeness Monitoring Tests
- Crushing and De-stemming
- Wine Analysis
- Wine Additions
- Inoculation
- Fermentation
- Pressing and Racking
- Malolactic Fermentation
- Wine Enhancements
- Clarification and Stabilization
- Bottling
4

Cider Production Overview
- Presentation Slides to Download - Cider Production Overview
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- Legalities (South-Africa)
- Alcoholic Fruit Beverages and Cider Production Process
- Analysis and Additions
- Carbonation
5

Fortified Wine Overview
- Presentation Slides to Download - Fortified Wine Overview
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- Fortified Wines
- Alcohol Calculations
- Mead Production
6

Determining the Quality and Balance of Your Wine
- Presentation Slides to Download - W12 Fruit Wine Making Course Introduction
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- Determining the Quality and Balance of your Wine
7

Practical Demo: Orange Wine
- Choosing a Style of Wine and Sterilization of Equipment
- Crushing, Juicing and Analysis
- Additions, 24 Hour Resting Period and Inoculation
- Post Fermentation: Racking, Enhancement, Analysis and additions, Clarification.
- Post Fermentation: Racking and Bottling
8

Practical Demo: Apple Cider
- Pre- Fermentation: Washing and Milling, Pressing, Analysis and Additions and Inoculation.
- Post Fermentation: Racking, Enhancement, Analysis and Additions and Bottling
9

Course Conclusion
- Course Conclusion

Fruit wine Making

Iain Robertson

As an enthusiastic amateur, who started in the UK almost 40 years ago, and restarted here in SA because of lockdown, I found this incredibly interesting and ...

As an enthusiastic amateur, who started in the UK almost 40 years ago, and restarted here in SA because of lockdown, I found this incredibly interesting and useful, I hope to aspire to better wine, I am sure that I will revisit the manual again and again.

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Fits well!

Adele Hinds

Clear and easy to follow. Thank you Annalize, loved it!

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