Course curriculum

    1. Presentation Slides to Download - High Brix Raw Material Spirits Introduction

    2. Introduction to High Brix Raw Material Spirits

    1. Presentation Slides to Download - Light, Gold, Dark and Spiced Rum Overview

    2. Difference between Light, Gold, Dark and Spiced Rum

    3. Rum Classifications

    4. History of Rum

    5. Regional Differences in Rum

    6. Rum Methodology

    1. Presentation Slides to Download - Unique Aspects of Molasses Based Fermentation

    2. Sugar Source Selection

    3. Sugar Source Calculation

    4. Sugar Source Preparation

    5. Molasses Fermentation

    6. Dunder

    7. Clarification Techniques

    8. PRACTICAL DEMO: Equipment used During Fermentation Practicals

    9. PRACTICAL DEMO: Sterilization of Fermentation Equipment

    10. PRACTICAL DEMO: Sugar Cane Crusher and Sugar Cane Juice Sterilization

    11. PRACTICAL DEMO: Measuring Sugar in Sugar Cane Juice

    12. PRACTICAL DEMO: pH Adjustment in Sugar Cane Juice Fermentation

    13. PRACTICAL DEMO: Making a Sugar Cane Juice Fermentation

    14. PRACTICAL DEMO: Heating Water, Molasses Calculation and Diluting Molasses

    15. PRACTICAL DEMO: Checking Molasses Fermentation Sugar Content and Adjusting pH

    16. PRACTICAL DEMO: Making a Molasses Fermentation

    17. PRACTICAL DEMO: Temperature Regulation in Small Fermentations

    18. PRACTICAL DEMO: Fermentation Activity

    1. Presentation Slides to Download - Fractional Distillation Overview

    2. Quick Distillation Overview

    3. Fractional Distillation or Precision Distillation

    4. PRACTICAL DEMO: Cleaning Your Still

    5. PRACTICAL DEMO: Additional Items Needed during Distillation

    6. PRACTICAL DEMO: Sealing a Still

    7. PRACTICAL DEMO: 13lt Still Assembly and Variations

    8. PRACTICAL DEMO: Siphoning off the Molasses Fermentation

    9. PRACTICAL DEMO: Adding Anti-Foaming Agent

    10. PRACTICAL DEMO: Filling the Still and Starting the Distillation Process

    11. PRACTICAL DEMO: Tracking the Heat and Prepping for the Heads Fractions

    12. PRACTICAL DEMO: Taking off the first Heads Fractions

    13. PRACTICAL DEMO: Taking off the first Hearts Fractions and Analyzing the Heads

    14. PRACTICAL DEMO: Taking off the Second Hearts Fraction

    15. PRACTICAL DEMO: Taking off the First Tails Fractions

    16. PRACTICAL DEMO: Finishing off the Tails Fractions and Analyzing the Tails

    17. PRACTICAL DEMO: Selecting Tails Fractions and Blending with Hearts

    18. PRACTICAL DEMO: Dilution to ABV% and Calculating Recovery Rate

    1. Presentation Slides to Download - Spirit Enhancement in Light, Gold, Dark and Spiced Rum

    2. Spirit Enhancement in Light, Gold, Dark and Spiced Rum in South Africa

    3. PRACTICAL DEMO: Spirit Enhancement in White and Gold Rum

    4. PRACTICAL DEMO: Spirit Enhancement in Dark Rum

    1. Wrapping up High Brix Raw Material Spirits

About this course

  • $150.00
  • 49 lessons
  • 13.5 hours of video content

Reviews

5 star rating

Brilliant, title vs expectation, no questions.

Richard Hayworth

Great course. Really informative and practically helpful. Looking forward to the next online course

Great course. Really informative and practically helpful. Looking forward to the next online course

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