Course curriculum

  • 1

    High Brix Raw Material Introduction

    • Presentation Slides to Download - High Brix Raw Material Spirits Introduction

    • Introduction to High Brix Raw Material Spirits

  • 2

    Light, Gold, Dark and Spiced Rum Overview

    • Presentation Slides to Download - Light, Gold, Dark and Spiced Rum Overview

    • Difference between Light, Gold, Dark and Spiced Rum

    • Rum Classifications

    • History of Rum

    • Regional Differences in Rum

    • Rum Methodology

  • 3

    Unique Aspects of a Molasses Fermentation

    • Presentation Slides to Download - Unique Aspects of Molasses Based Fermentation

    • Sugar Source Selection

    • Sugar Source Calculation

    • Sugar Source Preparation

    • Molasses Fermentation

    • Dunder

    • Clarification Techniques

    • PRACTICAL DEMO: Equipment used During Fermentation Practicals

    • PRACTICAL DEMO: Sterilization of Fermentation Equipment

    • PRACTICAL DEMO: Sugar Cane Crusher and Sugar Cane Juice Sterilization

    • PRACTICAL DEMO: Measuring Sugar in Sugar Cane Juice

    • PRACTICAL DEMO: pH Adjustment in Sugar Cane Juice Fermentation

    • PRACTICAL DEMO: Making a Sugar Cane Juice Fermentation

    • PRACTICAL DEMO: Heating Water, Molasses Calculation and Diluting Molasses

    • PRACTICAL DEMO: Checking Molasses Fermentation Sugar Content and Adjusting pH

    • PRACTICAL DEMO: Making a Molasses Fermentation

    • PRACTICAL DEMO: Temperature Regulation in Small Fermentations

    • PRACTICAL DEMO: Fermentation Activity

  • 4

    Fractional Distillation Overview

    • Presentation Slides to Download - Fractional Distillation Overview

    • Quick Distillation Overview

    • Fractional Distillation or Precision Distillation

    • PRACTICAL DEMO: Cleaning Your Still

    • PRACTICAL DEMO: Additional Items Needed during Distillation

    • PRACTICAL DEMO: Sealing a Still

    • PRACTICAL DEMO: 13lt Still Assembly and Variations

    • PRACTICAL DEMO: Siphoning off the Molasses Fermentation

    • PRACTICAL DEMO: Adding Anti-Foaming Agent

    • PRACTICAL DEMO: Filling the Still and Starting the Distillation Process

    • PRACTICAL DEMO: Tracking the Heat and Prepping for the Heads Fractions

    • PRACTICAL DEMO: Taking off the first Heads Fractions

    • PRACTICAL DEMO: Taking off the first Hearts Fractions and Analyzing the Heads

    • PRACTICAL DEMO: Taking off the Second Hearts Fraction

    • PRACTICAL DEMO: Taking off the First Tails Fractions

    • PRACTICAL DEMO: Finishing off the Tails Fractions and Analyzing the Tails

    • PRACTICAL DEMO: Selecting Tails Fractions and Blending with Hearts

    • PRACTICAL DEMO: Dilution to ABV% and Calculating Recovery Rate

  • 5

    Spirit Enhancement in Light, Gold, Dark and Spiced Rum

    • Presentation Slides to Download - Spirit Enhancement in Light, Gold, Dark and Spiced Rum

    • Spirit Enhancement in Light, Gold, Dark and Spiced Rum in South Africa

    • PRACTICAL DEMO: Spirit Enhancement in White and Gold Rum

    • PRACTICAL DEMO: Spirit Enhancement in Dark Rum

  • 6

    Conclusion

    • Wrapping up High Brix Raw Material Spirits

Reviews

5 star rating

Brilliant, title vs expectation, no questions.

Richard Hayworth

Great course. Really informative and practically helpful. Looking forward to the next online course

Great course. Really informative and practically helpful. Looking forward to the next online course

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