Course curriculum

  • 1

    Introduction to Y1

    • Presentation Slides to Download - Y1 - Yeast and Fermentation Foundation

    • Y1: Introduction

  • 2

    History of Yeast

    • Presentation Slides to Download - Y1 - Yeast and Fermentation Foundation

    • Early Use, Research and Discoveries

  • 3

    Yeast Biology

    • Presentation Slides to Download - Y1 - Yeast and Fermentation Foundation

    • Yeast Classification, Yeast Cell Anatomy , Genetics & Reproduction

    • Yeast Metabolism and Crabtree Effect

    • Enzymes

    • Yeast Biology Quiz

  • 4

    Fermentation

    • Presentation Slides to Download - Y1 - Yeast and Fermentation Foundation

    • Yeast Growth and Biochemistry

    • Raw Material Selection

    • Fermenters and Fermentation Safety

    • Factors Influencing Fermentation (part 1)

    • Factors Influencing Fermentation (part 2)

    • Factors Influencing Fermentation (part 3)

    • Factors Influencing Fermentation (part 4)

    • Factors Influencing Fermentation (part 5)

    • Malolactic Fermentation

    • Monitoring Fermentation

  • 5

    Aromas and Flavors

    • Presentation Slides to Download - Y1 - Yeast and Fermentation Foundation

    • Congeners
  • 6

    Yeast

    • Presentation Slides to Download - Y1 - Yeast and Fermentation Foundation

    • Choosing the Right Strain
  • 7

    Yeast Handling

    • Presentation Slides to Download - Y1 - Yeast and Fermentation Foundation

    • Yeast Handling

  • 8

    Trouble Shooting Stuck Fermentations

    • Presentation Slides to Download - Y1 - Yeast and Fermentation Foundation

    • Trouble Shooting

  • 9

    Practice Problems

    • Y1 - Practical Worksheet

    • Presentation Slides to Download - Y1 - Yeast and Fermentation Foundation

    • Practical Worksheet Answers

  • 10

    Course Conclusion

    • Y1 Conclusion